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The Trends in Champagne

Summary by Handelszeitung
The increase in biodynamic cultivation and the rediscovery of wooden barrels are just two new developments in champagne production.
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HandelszeitungHandelszeitung

The Trends in Champagne

The increase in biodynamic cultivation and the rediscovery of wooden barrels are just two new developments in champagne production.

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Handelszeitung broke the news in on Tuesday, July 22, 2025.
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