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Published 2 days ago • loading... • Updated 2 days ago

The Theme Is Mediterranean and Japanese Summer. Summer Menu by the New Head Chef of Gucci Osteria

Summary by VOGUE JAPAN

Gucci Osteria da Massimo Bottura Tokyo in Ginza, Tokyo. The new head chef this spring is Raffaella De Vita, originally from southern Italy. Currently, a summer menu with the theme of "Mediterranean and Japanese summer" is available, featuring two local dishes.

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The Theme Is Mediterranean and Japanese Summer. Summer Menu by the New Head Chef of Gucci Osteria

Gucci Osteria da Massimo Bottura Tokyo in Ginza, Tokyo. The new head chef this spring is Raffaella De Vita, originally from southern Italy. Currently, a summer menu with the theme of "Mediterranean and Japanese summer" is available, featuring two local dishes.

2 days ago

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VOGUE JAPAN broke the news in 2 days ago on Thursday, July 3, 2025.

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