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The Surprising, Ancient Roman Roots of Licor 43
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The Surprising, Ancient Roman Roots of Licor 43
On the heels of Espresso Martini mania, a number of other coffee cocktails have entered the public consciousness in the U.S. Perhaps one of the most popular is the Carajillo, a combination of espresso and Licor 43 popularized in Mexico in the 1940s. (Other versions of the Carajillo existed prior to the Mexican iteration — in Cuba, it was made with rum, while Colombians often enjoyed their’s prepared with brandy.) When Licor 43 hit the market in …
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