Vegetarians Have Significantly Lower Risk of 5 Types of Cancer, Study Finds
2 Articles
2 Articles
Vegetarians Have Significantly Lower Risk of 5 Types of Cancer, Study Finds
The study analyzed data from more than 1.8 million people for 16 yearsVegetablesCredit: GettyNEED TO KNOWA study analyzed data from 1.8 million people over 16 years to examine diet and cancer riskVegetarians had significantly lower risks of pancreatic, prostate, breast, kidney, and multiple myeloma cancers compared to meat eatersResearchers noted vegetarians had higher risk of esophageal cancer, possibly due to nutrient deficiencies, and called …
A study that used data from more than 1.8 million people over the years showed that vegetarians, compared to those who use meat, had a lower risk of developing five types of cancer, but some other cancers, such as esophagus cancer, were, on the contrary, much more common, wrote The Guardian.
Coverage Details
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
Factuality
To view factuality data please Upgrade to Premium

