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The "Steve Jobs" of Viticulture and the 25 Harvests of Argentina's First "Perfect" Wine
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In an industry where patience is measured in decades and perfection is usually an aspiration rather than a certainty, achieving to become an icon of Argentine viticulture, having the first “perfect” wine and consolidating a brand in the world’s gondolas in just 25 years can be quite a rarity. But we could say that this is the story of Viña Cobos. When Paul Hobbs first arrived in Mendoza, in 1988, Malbec was a variety with enormous potential, but…
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