In Serik district of Antalya, high school student Hatice Kübra Erdal contributes to her family's economy by selling "karlama," a traditional delicacy made with snow that her father painstakingly brings from the peaks of the Taurus Mountains.
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In Serik district of Antalya, high school student Hatice Kübra Erdal contributes to her family's economy by selling "karlama," a traditional delicacy made with snow that her father painstakingly brings from the peaks of the Taurus Mountains.