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The Semi-Fictional Book That Transformed the Culinary World

Summary by The New Yorker
“The Auberge of the Flowering Hearth” inspired culinary luminaries like Alice Waters and Samin Nosrat. Does it matter that it’s largely made up?

Bias Distribution

  • 100% of the sources lean Left
100% Left

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The New Yorker broke the news in New York, United States on Friday, July 25, 2025.
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