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The second life of a scallop shell in Japan
Summary by Trinidad Express Newspapers
1 Articles
1 Articles
The second life of a scallop shell in Japan
OSAKA, JAPAN- Every year in Japan, approximately 200,000 tonnes of shucked scallop shells are dumped - their meat harvested by food processing plants, and the hard protective layer transported from the nation’s shoreline far away from public view along the…
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