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The Science of Pizza

Summary
What makes the perfect dough? Why does cheese melt the way it does? How do herbs, tomatoes and microbes shape the flavours of everyone's favourite food?Join Josh Smalley, scientist and The Great British Bake Off finalist, for an interactive exploration of pizza-making. Through live demonstrations, Josh slices into the science behind every pie, from fermentation to gluten development and the power of heat, revealing the science at work as we mix,…
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cheltenhamfestivals.org broke the news in on Tuesday, March 31, 2026.
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