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The Science Behind Safer Non-Alcoholic Beer

Summary by Scientific Inquirer
Arkansas food scientists find that combining acidic pH, moderate hops, and carbonation offers the strongest protection against foodborne pathogens in non-alcoholic beer.
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Scientific InquirerScientific Inquirer

The Science Behind Safer Non-Alcoholic Beer

Arkansas food scientists find that combining acidic pH, moderate hops, and carbonation offers the strongest protection against foodborne pathogens in non-alcoholic beer.

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Scientific Inquirer broke the news on Saturday, September 12, 2026.
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