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The role of public health in food safety
Federal and state agencies use inspections, licensing, and education to prevent foodborne illnesses that affect 48 million Americans annually, ensuring public health and business safety.
Summary by The Fort Morgan Times
2 Articles
2 Articles
The Fort Morgan TimesReposted by 
Sterling Journal-Advocate
Sterling Journal-AdvocateThe role of public health in food safety
One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and that more people aren’t dying from food-borne illness like they did in centuries past, is that food production, transportation, and preparation is regulated and monitored according to guidelines that keep the public safe and producers and retail establishments in business. There are food safety regulations in place that addre…
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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