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The Ripening Red Bayberries Provide a "Sense of the Season" and a Feast for the Eyes of Local Residents in Nago City, Okinawa.
Summary by 沖縄タイムス＋プラス
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[Nago] At the entrance to the Ohkita Municipal Housing complex in Nago City, bayberries (Myricaceae family) have begun to ripen since before Golden Week, delighting local residents. In the local dialect, they are also called "Yamamumu," "Mijimumu," and "Machimumu." The ripe red berries are popular as an ingredient for jams and fruit wines.
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