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The rich flavours of west Africa are enjoying a moment in the sun
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The rich flavours of west Africa are enjoying a moment in the sun
Food The rich flavours of west Africa are enjoying a moment in the sun Akoko’s egusi ijebu sauce with monkfish, carabinero prawns and yam fufu (left). The restaurant interior (right). Photographs by John Carey and Jodi Hinds, courtesy of Akoko From high-end to high street, this vibrant, deeply spiced cuisine is more accessible than ever Zaynab Asaadi Columnist 21 July 2025 West African food has a decades-long history in the UK, with restaurants…
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