The owner of this ramen shop is taking on the challenge of selling a bowl for 250 yen: "We're always competing with the cost price" and "This bowl was made possible through hard work"

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The owner of this ramen shop is taking on the challenge of selling a bowl for 250 yen: "We're always competing with the cost price" and "This bowl was made possible through hard work"

[Yomiuri Shimbun] There is a restaurant owner who puts his passion into ramen that costs 250 yen per bowl. He is Hideo Murakami (34) of "Ramen and Gyoza 250," which operates in the Daikumachi area, a downtown area of Mito City. The first of this month marked the first anniversary of the opening of the restaurant. "We are always competing with the cost price.