Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. We often talk about food in terms of taste, but have you ever considered it as a piece of history? In Ipoh, Jason Teo — the man behind Niang Republic at Concubine Lane — is on a mission to preserve this culinary heritage. While Ipoh is celebrated as a food paradise, many traditional, labour-intensive dishes that defined previous generations ar…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.