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Parma Model Studied to Develop Phetchaburi Food City - Hua Hin Today

Phetchaburi officials are studying the Parma Model as part of efforts to develop the province as a creative food city, drawing lessons from the Italian city of Parma, which is internationally recognised for its gastronomy. On 5 March 2026, Ms Wanpen Mangmee, Deputy Governor of Phetchaburi, led a delegation of executives from the Thailand Convention […] The post Parma model studied to develop Phetchaburi food city appeared first on Hua Hin Today.

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The New Food Revolution Is to Return to Granny Food: 'They Already Practiced a Sustainable Model'

To talk about the food of the future is not only about synthetic meat, insect flour, vegetable protein or products made with algae. According to Europe’s largest meeting of food innovation experts, held in Madrid, the new food revolution also goes by remembering how our grandmothers cooked and their relationship with resources, proximity products and the use of resources.

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