Turkish Coffee or Filter Coffee?
4 Articles
4 Articles
Many people in Turkey and around the world adore Turkish coffee, while some are also fans of filter coffee. So, what is the difference between the two, which coffee is more useful? Here we have compiled all the curiosities between Turkish coffee and filter coffee, from brewing method to caffeine ratio, cholesterol effect to digestion.
Highlighting the importance of moderate coffee consumption for heart health, Cardiology Specialist Dr. Akın Torun stated that 2-3 cups of coffee a day is a reasonable amount for most people. Torun emphasized that the preparation method of the coffee, the added sugar and cream, as well as the individual's blood pressure, cholesterol, and caffeine sensitivity should all be considered.
Turkish scientists have settled the question of whether coffee is harmful or beneficial. Dr. Akın Torun, an assistant professor who conducted a new study, stated that up to four cups of coffee a day is permissible. Torun also answered the question of "Filter coffee or Turkish coffee?"
It has been reported that the long-standing perception in society that coffee is harmful to the heart is contradicted by current scientific data. Cardiology Specialist Dr. Akın Torun, Assistant Professor, stated that moderate consumption has protective effects on cardiovascular health, and, drawing attention to the preparation method and added ingredients, recommended filter coffee specifically for people with high cholesterol.
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