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The Mushroom Market in Mendoza: From Gourmet Cuisine to Medicinal Use and the Debate for Regulation
Summary by El Sol
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1 Articles
The production of fungi in Mendoza goes to the rhythm of its consumption: from an incipient stage, to a slow growth that generates perspectives to the future. It expands the interest both for its still reduced gastronomic use and the increasingly attractive therapeutic use of adaptogens. The experiences of manufacture grow and gradually an association is generated that the nuclea. As a disadvantage, the climatic conditions of Mendoza are challen…
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