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The Mess of Frozen Croquettes, Why They Always Break when You Fry Them
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Why do we continue to assume that it is normal for croquettes to end up opening and emptying completely in the pan just before removing them? This daily frustration in thousands of Spanish kitchens is not due to the quality of the dough or a problem of breadcrumbs, but to a simple rule of thermodynamics that almost everyone ignores when lighting the stoves. The Leioa School of Catering has uncovered in a technical report the physical mechanism t…
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