Influential Southern chef Edna Lewis finally gets the documentary she deserves

Influential Southern chef Edna Lewis finally gets the documentary she deserves

Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.

The legacy of Edna Lewis, birria, microplastics

A Black chef and cookbook author finally gets her due! Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary. While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria. Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe. Carolyn Kormann shares alarming facts about how micro…