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The leader of the Château de Valmer, Alexandre Fabris, enters the prestigious guide of the Maîtres Cuisiniers
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"To be Master Cuisinier, one must have had a professional career in the old way", that is to say to climb the steps gradually, to know the big houses." Francis Robin appears at the pantheon of the Masters Cuisiniers of France. He is the vice-president of it and he was this Monday at La Croix-Valm
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