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THE KANJI COMPANY LAUNCHES INDIA’S FIRST FULL FERMENTED KANJI MENU IN PUNE

Pune, India – The Kanji Company, a Pune-based, women-led wellness food startup founded by Jyoti Joshi and Nandita Singh, announces the launch of India’s first-ever full fermented Kanji and Kanji Bowl menu. Deeply rooted in India’s traditional fermentation practices and thoughtfully crafted for modern, clean lifestyles, the brand introduces a curated range of naturally probiotic […]

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India CSR Network

The Kanji Company Launches India’s First Full Fermented Kanji Menu In Pune

PUNE (India CSR): The Kanji Company, a Pune-based, women-led wellness food startup founded by Jyoti Joshi and Nandita Singh, announces the launch of India’s first-ever full fermented Kanji and Kanji Bowl menu. Deeply rooted in India’s traditional fermentation practices and thoughtfully crafted for modern, clean lifestyles, the brand introduces a curated range of naturally probiotic beverages and wholesome bowls for health-conscious consumers. Wi…

2 days ago

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