The Irresistible Splendor Around the ‘Llonganissa’

El Pais

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Of course there is fuet in Vic (Barcelona), as in all Spain – how popular this bar of pork cured with pepper and salt became among the students, what a good bite in the morning– but if you visit the region of Osona, you have to sit at the table (at any hour) and try one by one the rest of Catalan sausages, less known by the domain of the Iberians. The tasting can start at the stop of Vic-Sau, which takes the name of the quiet swamp inaugurated i…