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The Humble Beef Bowl, Elevated to Fine Cuisine at New Gyudon Specialty Restaurant Kikiya
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The Humble Beef Bowl, Elevated to Fine Cuisine at New Gyudon Specialty Restaurant Kikiya
Often referred to as the soul food of Japan, gyudon, which literally translates to beef bowl, dates back to the 1800s. Its origin can be traced to an izakaya in Yokohama but by the early 20th century, gyudon had become a staple of urban working-class life, especially with the rise of fast, inexpensi
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