The Honey of the South Mendoza Seeks to Earn a Place in the Gastronomic Identity of the Province - Diario San Rafael
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Honey will cease to be a simple ingredient to become the guiding thread of a unique gastronomic experience.This Thursday July 30, from 8:30 pm , the Bahia Sur Shopping Center, in San Fernando, will host 'From the Hive to the Plate', a proposal that combines outreach, gastronomy and products of proximity with views to the sunset on the Bay of Cadiz.Organized by Apiculture & Events, the appointment will begin with a live bee showroom , in which at…
The honey of Mendoza is much more than a natural sweetener. Its characteristics change according to the landscape where it is produced, the plant species that originate it and the environmental conditions of each region. In order to scientifically demonstrate that potential and transform it into a tool to add value to local production, the Faculty of Applied Sciences to Industry (FCAI) of the National University of Cuyo develops an innovative re…
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