The Heresy of Lightweight Gastronomy

The Heresy of Lightweight Gastronomy

Source link Come, pupils. Let’s light a cigarette for Anthony Bourdain … or I suppose a Zyn will do in 2025. In a recent column for “The Free Press,” Suzy Weiss argues that the late chef Anthony Bourdain approached both himself and food with excessive seriousness. That his televised sojourns, marked by war zones and whiskey, were