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The Hen and The Hog has a spinoff: Mexican-BBQ hybrid Smokehouse & Cantina to open in Pompano Beach

Summary by Sun-Sentinel
Smoked brisket and massive turkey legs, baby back ribs and pulled pork are the stars of platters, nachos, tacos and burritos at this new 3,000-square-foot Tex-Mex cantina in Pompano Beach, slated to open Sept. 15.

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Sun-SentinelSun-Sentinel
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The Hen and The Hog has a spinoff: Mexican-BBQ hybrid Smokehouse & Cantina to open in Pompano Beach

Smoked brisket and massive turkey legs, baby back ribs and pulled pork are the stars of platters, nachos, tacos and burritos at this new 3,000-square-foot Tex-Mex cantina in Pompano Beach, slated to open Sept. 15.

·Deerfield Beach, United States
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Sun-Sentinel broke the news in Deerfield Beach, United States on Wednesday, September 3, 2025.
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