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The Growing Gap Between Full Roasters and Empty Pens: Cheap Pig, Expensive Roast

Summary by n1info.rs
Before Easter, a kilogram of live pig cost about 250 dinars in the villages of Serbia, and a kilogram of roasting in a popular restaurant in Borča cost almost 5,000 dinars.
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n1info.rsn1info.rs

The Growing Gap Between Full Roasters and Empty Pens: Cheap Pig, Expensive Roast

Before Easter, a kilogram of live pig cost about 250 dinars in the villages of Serbia, and a kilogram of roasting in a popular restaurant in Borča cost almost 5,000 dinars.

·Novi Beograd, Serbia
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n1info.rs broke the news in Novi Beograd, Serbia on Saturday, May 30, 2026.
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