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The Grange's Sarah Cassidy Considers Herself a Farmer First

Summary by 425Business.com/
The co-owner of Hearth Farm and The Grange on collaborating with local farms, her favorite local farm-to-table haunts, and the food she can’t live without.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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425Business.com/425Business.com/

The Grange's Sarah Cassidy Considers Herself a Farmer First

The co-owner of Hearth Farm and The Grange on collaborating with local farms, her favorite local farm-to-table haunts, and the food she can’t live without.

·Seattle, United States
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425Business.com/ broke the news in Seattle, United States on Tuesday, March 18, 2025.
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