ARGENTINE ECONOMY MINISTER CAPUTO SAYS JAPAN HAS OPENED ITS MARKET TO ARGENTINE BEEF
23 Articles
23 Articles
Image of bovine meat taken in La Reja, Argentina. José Ignacio Pompé/Unplash Japan opened its market for Argentina's beef after 20 years, said Argentine Minister of Economics Luis Caputo, on Wednesday (30). In a publication on X, Caputo said that the two countries reached an agreement after defining the sanitary requirements for imports. The authorization goes for meat produced in regions of Argentina free of foot-and-mouth disease with vaccinat…
It is for the product coming from the foot-and-mouth-free areas with vaccination.This allows the entire national territory to export to the Asian country.The Minister of Economy indicated that it is a destination that imports US$3 billion a year of high quality meat.
Economy Minister Luis Caputo announced on Wednesday that Japan opened its market for Argentine beef. “It is a historic agreement reached after negotiations initiated in 2024 by the authorities of our country,” he defined. According to the owner of the Hacienda Palace, health requirements were agreed for the entry of beef from the foot-and-mouth free zone with vaccination. “Japan imports high quality beef from all over the world for more than US$…
The national government announced that Japan definitively enabled the entire Argentine market to export beef. It is a milestone that comes 20 years after the first opening to... The entry Japan enabled the entry of beef from all of Argentina: “It has to be competitively possible,” Forte warned was first published in Diario Textual.
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