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The Foodist: Parsnip Pathways

Summary by A Locally-Owned Newspaper for Ann Arbor, Michigan
by Ari LeVaux Parsnip Power One of my son’s first tastes of solid food was dirt licked from a freshly dug parsnip. He didn’t yet have the teeth to chew into the ivory taproot itself, but his attempts to do so sure got it clean. It was wintertime in New Mexico, and his first winter […]
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A locally-owned newspaper for Ann Arbor, Michigan broke the news in Ann Arbor, United States on Friday, January 31, 2025.
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