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"The food of yesterday and tomorrow" will be the theme of the next Science Bar - University of Montpellier

Summary by Université De Montpellier

On Thursday, April 10, from 8:30 pm, the next Science Bar organized by the University of Montpellier will take place. For this edition, Clémentine Allinne, researcher in systemic agroecology, Reine Barbar, teacher-researcher in food engineering, Franck Curk, agronomist and researcher in genetics and Valérie Poncet, doctor in genetics, will converse on food yesterday...

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Université de Montpellier

"The food of yesterday and tomorrow" will be the theme of the next Science Bar - University of Montpellier

5 days ago

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Université de Montpellier broke the news in 5 days ago on Monday, March 31, 2025.

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"The food of yesterday and tomorrow" will be the theme of the next Science Bar - University of Montpellier

1 Articles

1 Articles

"The food of yesterday and tomorrow" will be the theme of the next Science Bar - University of Montpellier

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