Published • loading... • Updated
The Food and Nutrition Research Association Presents Research Findings on "Aroma" at Its 34th "Food and Health" Lecture | Food Industry Newspaper News WEB
Summary by 食品産業新聞社ホームページ
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The Japan Food and Nutrition Research Association (Chairman: Osamu Shoda, Honorary Chairman and Advisor of Nisshin Flour Milling Group Headquarters) held its 34th "Food and Health" lecture meeting in Tokyo on the 3rd. The association has provided research grants totaling 149 million yen over the past 10 years, and this year it will support 23 projects totaling 2,200...
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
