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The First Store of Guanaco Meat Is Already a Reality in Patagonia: How Much Each Cut Costs
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Guanaco meat ceased to be an exclusive product of gourmet restaurants or occasional consumption linked to hunting and took an unprecedented step in Patagonia. In Río Gallegos opened the first place in the country dedicated exclusively to its marketing, with a proposal that aims to install it as a daily option against beef, under sanitary standards and guaranteed traceability. The venture belongs to Ricardo López, owner of the gastronomic store L…
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