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The File the Funny Crayons of Ocni
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Benoît Le Guein, a kitchen graduate, a former school of fine arts, loves to manipulate the agar-agar. This red seaweed serves as a gelling agent for making crayons. Together with his partner Tristan Cano, they founded in 2014 in Alès, OCNI, the unidentified edible objects. Citron confit, basil, cepe... they currently offer 13 references. The principle: one sizes shavings above the plate, thanks to a suitable pencil size. But this is not a gadget…
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