While many bakeries and coffee shops are closing down, the concept of The Bakery, along with its accompanying coffee shop Two Oh Five, is expanding. The Fastré family has been baking bread since 1937 and is now in its fourth generation. Evelien Thewis, daughter-in-law of manager Philip Fastré, came up with the idea to open a coffee shop there as well. With an investment of four million euros, the family built a brand-new coffee shop next to the …
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While many bakeries and coffee shops are closing down, the concept of The Bakery, along with its accompanying coffee shop Two Oh Five, is expanding. The Fastré family has been baking bread since 1937 and is now in its fourth generation. Evelien Thewis, daughter-in-law of manager Philip Fastré, came up with the idea to open a coffee shop there as well. With an investment of four million euros, the family built a brand-new coffee shop next to the …