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"The English Love the South West": Pascal Aussignac, a Toulouse Chef at the Gascon Club's Stoves in London

Summary by ladepeche.fr
Born in Toulouse, from a family from Carbonne, chef Pascal Aussignac promotes South West cuisine at the London Gascon Club.

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Born in Toulouse, from a family from Carbonne, chef Pascal Aussignac promotes South West cuisine at the London Gascon Club.

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ladepeche.fr broke the news in on Saturday, June 14, 2025.
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