"The English Love the South West": Pascal Aussignac, a Toulouse Chef at the Gascon Club's Stoves in London
Summary by ladepeche.fr
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Born in Toulouse, from a family from Carbonne, chef Pascal Aussignac promotes South West cuisine at the London Gascon Club.
Coverage Details
Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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