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The effects of ocean warming and acidification on fatty acid contents of marine organisms: a global meta-analysis - Ocean Acidification
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The effects of ocean warming and acidification on fatty acid contents of marine organisms: a global meta-analysis - Ocean Acidification
Ocean warming and acidification pose significant threats to marine biodiversity and human nutrition by fundamentally altering the biochemical composition of marine organisms. A primary concern is the potential decline in omega-3 fatty acids (FAs) that are essential to human health and primarily obtained through seafood consumption. The influence of these climate stressors on FA content […]
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