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The Diesel Went so High that This Owner of Food Trucks Doesn't Know What to Cut Anymore.
Summary by Telemundo Chicago
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Ricardo Guerrero arrives at the Loop every day around 5:30 a.m. to attend to his three food trucks, all of them of authentic Mexican food. This resident of Cicero has been five years in the food trucks business. But this year has been unexpectedly difficult. The increase in the price of diesel, and even gasoline, has forced Guerrero to spend hundreds of dollars more per week in order to continue serving tourists and residents of Chicago in the v…
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