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The ‘Cuche Fill’: Taste and Tradition for the Acapulcan Morning
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In Acapulco, tradition is not measured by calendars, but by the taste of the stuffed ball every Sunday. Locally known as “cuche filler”, this dish has become the obligatory ritual for many Acapulqueños, especially for those who seek the perfect remedy after a long night of party. Hey! We are also in Whatsapp. It begins to follow us now. The protagonist of this delicacy is the baked pork, slowly cooked in a clay casserole for up to 12 hours with…
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