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Catalan Chef Ramón Freixa Wins 3 Soles Repsol 2026 at Once: This Is His Restaurant
13 Articles
13 Articles
The Palau Firal i de Congressos of Tarragona hosted this Monday the presentation party of the Repsol Guide 2026, in collaboration with the Generalitat and the Council of Tarragona. It was the first time that Catalonia, the community with the most suns of the State, became the meeting point of cooks and cooks that brings together the Repsol Guide. The event, presented with a sense of humor by Lorena Castell and Jorge Ponce, had the presence of th…
The cook returns to the Repsol Guide through the big door
This year's top award of the Guide recognizes Lucia Freitas' committed cuisine, Ramón Freixa's "ode to pleasure" and the Mallorcan and Andalusian essence of Álvaro Salazar. In addition, 11 new restaurants have achieved two soles and 69 one. Read
The cuisine committed to the territory and the women producers of Lucía Freitas from the Galician restaurant A Tafona; the ode to the pleasure of Ramón...
The cuisine committed to the territory and the women producers of Lucía Freitas from the Galician restaurant A Tafona; the ode to the pleasure of Ramón Freixa in Madrid Ramón Freixa Atelier, and the Mallorcan and Andalusian fusion of Álvaro Salazar del balear Voro achieve 3 Soles, the highest qualification of the Repsol Guide. The Soles Guide Repsol Gala held at the Exhibition Palace and Congresses under the motto ‘Let’s keep trying new things’,…
The Sun Awards of the Repsol guide, which includes restaurants and maps from all over the country, were presented this Monday at a ceremony held in Tarragona. The...
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