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The Chef Who Aims to Eliminate the Concept of “Hospital Food”
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Chef Xandra Luque is responsible for cooking at the Clínica Universidad de Navarra, in Madrid, and every day she puts herself to the stoves with a goal: to end the concept of “hospital food”. Her gastronomic philosophy is based on “respect for the local and seasonal product, authenticity and creativity, always with a common ingredient: affection”. And her recipes have been reflected in the book “Recipes with pulse”, a compilation that aims to “g…
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