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The Caliph of León, the First taquería to Have a Michelin Star, Will Open a Branch in New York

Summary by El Pais
El Califa de León, the taquería of Mexico City recognized by the prestigious Michelin Guide in 2024 and 2025, has announced the opening of a branch in New York. The menu will include the meat tacos that made it famous for its simplicity and for the flavor that its hand-made tortillas bring, with a warning: the sauces will be spicy, as in its branch in Mexican territory.

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El Califa de León, the taquería of Mexico City recognized by the prestigious Michelin Guide in 2024 and 2025, has announced the opening of a branch in New York. The menu will include the meat tacos that made it famous for its simplicity and for the flavor that its hand-made tortillas bring, with a warning: the sauces will be spicy, as in its branch in Mexican territory.

·Madrid, Spain
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El Pais broke the news in Madrid, Spain on Thursday, July 30, 2026.
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