El Califa de León, the taquería of Mexico City recognized by the prestigious Michelin Guide in 2024 and 2025, has announced the opening of a branch in New York. The menu will include the meat tacos that made it famous for its simplicity and for the flavor that its hand-made tortillas bring, with a warning: the sauces will be spicy, as in its branch in Mexican territory.
El Califa de León, the taquería of Mexico City recognized by the prestigious Michelin Guide in 2024 and 2025, has announced the opening of a branch in New York. The menu will include the meat tacos that made it famous for its simplicity and for the flavor that its hand-made tortillas bring, with a warning: the sauces will be spicy, as in its branch in Mexican territory.