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NORGESTION Advises Embutidos La Hoguera on Navarran Group Integration
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NORGESTION advises Embutidos La Hoguera on Navarran group integration
The Benito Jiménez’s Navarran business group, owner of Congelados de Navarra, Precocinados Frisa, Cárnicas Galar and New Tastia, has taken a strategic step forward in consolidating its Meat Division by incorporating two benchmark companies in the sector: Embutidos La Hoguera and Embutidos Solà. Embutidos La Hoguera, headquartered in San Pedro Manrique (Soria), specializes in the production of hams, loins, chorizos, and torreznos. The company has…
The company, located in San Pedro Manrique (Soria), will join the Carnica Division of which they are already part Carnicas Galar, of Tafalla, and Embutidos Solà, recently acquired
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