The Biscuit Spots Southern Chefs Swear By Across The South

The Biscuit Spots Southern Chefs Swear By Across The South

Credit: Art MeripolThe fluffy wonders known as Southern-style biscuits are a must-have on any picnic table in this region of the country. Some prefer them circular, some like them square-shaped, but no one in the South can resist a fresh-baked biscuit slathered in butter, jam, or gravy. Because they’re such an iconic staple of Southern cuisine, restaurant chefs feel a lot of pressure to provide their diners with the perfect biscuits. And, accord…