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“The best way to reheat the pizza from the day before? Immerse it in water”: the food creator's suggestion creates a fiery debate

Summary by Il Fatto Quotidiano
You can find just about anything on the Web. In particular, in recent years, the number of those who give advice has increased on social networks. Some do it with expertise and preparation. Others, on the other hand, less so. Among the sectors that have experienced the greatest growth is the gastronomic sector. An area that, as we know, easily manages to capture the attention of a large audience (just think of the numerous TV programs dedicated …

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Il Fatto Quotidiano broke the news in Rome, Italy on Saturday, February 22, 2025.
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