Olive Oil Instead of Animal Fat: Madrid's Bet on Healthier Meat Products
3 Articles
3 Articles
The aim of this initiative is to improve the nutritional profile of certain foods that are at source more fatty
The Community of Madrid is studying how to obtain healthier meat products from formulas of extra virgin olive oil The Community of Madrid is studying how to obtain healthier meat products from formulas of extra virgin olive oil (AOVE).This is a project carried out by experts of the Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), by which they replace animal fat, such as bacon or bacon, with this vegetable…
What you will see Why the red color alone does not guarantee a good piece. What the packaging reveals even before opening the piece. Why the excess liquid in the package is an alert. How the size of the piece helps to compare two options. Who chooses the meat only by color... The post The best meat on the counter is not always the most red: fat, packaging and size of the piece say long before it arrives at the barbecue appeared first on The Anta…
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