The Barons Who Rule What We Eat

The Barons Who Rule What We Eat

Growing up, Austin Frerick recalls the fields of Iowa as lush and full of farm animals. Now, when he visits his hometown of Cedar Rapids, he sees a more barren landscape. The shift, or as he describes it, “the collapse of Iowa,” inspired the seventh-generation Iowan to look into the wealth and power that’s shaped the state, and subsequently, the American agriculture and food systems. Frerick’s widely-praised book, Barons: Money, Power, and the C…