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The Banquets of Henri IV: between the Bernaise tradition and the Royal refinement

Summary by valeursactuelles.com
The castle of Pau plunges its visitors into the history of gastronomy with the exhibition "At the table!", which explores the arts of the table from the 16th century until June. Workshops allow children to discover meals in the epoch of Henri IV, through historical clues, including a banquet of 1584.

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valeursactuelles.com broke the news in on Saturday, February 22, 2025.
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