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The Aussie Bartender Who Became Head Sommelier At A Three-Michelin-Star Restaurant
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The Aussie Bartender Who Became Head Sommelier At A Three-Michelin-Star Restaurant
Welcome to How I Made It – a series where accomplished individuals shine a spotlight on the unseen (and sometimes unconventional) journeys to their defining success. For this edition, we spoke to respected homegrown sommelier: Kyle Barton. Barton rose to prominence as a wine-savvy fixture at Sydney’s three-hatted Oncore by Clare Smyth, but has since taken his career to the next level as the Head Sommelier at Atlantis, The Palm’s FZN by Björn Fra…
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